Job Opportunity

About the Role

Lead Cook - CBRE - GSK Zebulon The Lead Cook is responsible for cooking and preparing food using standard recipes and

production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role

should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise

employees and delegate responsibilities. The responsibilities of the position may vary by location based on client

requirements and business needs. Schedules and assigns daily work activities to staff and supervises the completion of

tasks. Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.