Culinary Position

About the Role

Culinary Craftsman (Line Cook) - Master of Tacos and Quesadillas! As a Line Cook your main objective is to skillfully

prepare delectable tacos, quesadillas, and other Mexican inspired menu items. Your expertise and efficiency will ensure

that our guests enjoy fresh and timely culinary delights. Collaborate with fellow line cooks to synchronize the

completion of all ticket items promptly. Follow recipes and guidelines meticulously to maintain consistent and

high-quality food. Utilize various cooking utensils and equipment to prepare and prep an array of food items. Prioritize

safety and sanitation, reducing risks and maintaining cross-contamination protocols. Proactively stock, maintain, and

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.