General Hand

About the Role

Production Worker Positional Summary: Prepare, portion and cook large quantities of meat, fish, fowl, gravies,

vegetables, cereals, soups, fruits, bread, pastries, pies, rolls, doughnuts and other forms of food and baked goods from

recipes and instructions under general supervision. Key Position Duties: Cook large quantities of meat, fish, fowl,

gravies, vegetables, cereals, soups, fruits and other types of food according to recipes and instructions to include,

but not limited to, baking, roasting, frying, stewing, broiling, boiling, and steaming. Review menus, recipes and

production sheets; measure and batch ingredients; mix, mold, knead, roll, cut, weigh, proof and bake dough for bread,

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.