Line Cook

About the Role

*A Healthier Future Starts With You As a *Culinary Lead* (what we call a *Kitchen Lead *at Sweetgreen), you are the food

quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through

craft, coaching, and consistency. This is not a people manager role. You won’t write schedules or run performance

reviews. You will set the standard for how food gets made every single shift. You are not running the shift alone; you

are the go-to person for food quality and kitchen execution. And unlike traditional restaurant kitchens: No grills. No

fryers. Just kitchens, smart systems, and real food done right. Join our movement to rewrite the future of fast food and

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.