Pastry Baker
About the Role
Bakery Department Guest Service To provide excellent guest service through bakery department activities.
Responsibilities 1. Provide polite, friendly greetings and interactions with all guests. 2. Prepare product for sale
(baking, weighing, and pricing). 3. Maintain product level, quality and freshness. 4. When requested perform clerk
function of cake decorating. 5. Maintain sanitation standards in the cooler, freezer, prep area and sales area. 6.
Communicate guest requests to management. 7. Communicate temperature breakdowns to supervisor. 8. Keeps supply area
neat, clean and tidy at all times. 9. Perform all other duties as assigned by management. 10. Performs front end duties
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.